Phở Thìn
PHỞBeef fried on the wok in front of the broth — other than classic beef.
From Hanoi’s streets and Hạ Long Bay through imperial Hue and silk-town Hội An to the pulse of Ho Chi Minh City — sixteen days, five faces of Vietnam. Itinerary, maps, food, and practical tips.
16 days, five regions — below the calendar, food and maps.
A thousand years of history in a labyrinth of 36 alleys — a morning coffee with a raw egg and a scooter piston that you will love or hate.
Map: OpenStreetMap + Leaflet. Coloured dots — click for the name. Scroll zoom is off. Use Google Maps from the links below.
A walk around the craft districts — each street had its own specialty.
Peace amidst the chaos; easy to connect with the lake.
"Hilton Hanoi" — a difficult history, an important context of the war.
Bone broth, rice noodles, herbs.
Whipped coffee with egg — sweet creaminess.
Colonial baguette with paste, meat, pickles.
Fresh beer from the keg — plastic stools on the sidewalk.
Beef fried on the wok in front of the broth — other than classic beef.
Legend cà phê tr .ng in the old backyard.
Grilled meat in sauce with rice noodles — "Obama combo".
A queue at the Old Town — crispy skin.
Fish in turmeric in a pan at the table — a specialty of Hanoi.
Multiple stands in one garden — a good overview of the kitchen.
UNESCO — thousands of limestone islands. 4h / 1 day / 2 days cruises; avoid the cheapest deals without a clear program.
On board you often get set menus; in Hạ Long City try chả mực (squid cake) and fresh seafood by the harbour.
Nem hải sản — sajgonki z owocami morza.
Bún hải sản — zupa z makaronem i owocami morza.
The former capital — the Nguyen citadel, tombs on the Perfume River and the sharpest bún bò in the country.
Bún bò Huế, cơm hến (rice with baby clams), bánh khoái (thicker bánh xèo–style pancake), royal sweets.
Self-service, strong broth — as the locals like it.
A set of small Hue dishes.
Crispy cake with shrimp and sprouts.
UNESCO silk port — yellow walls, lanterns, tailors in 24 hours and food that connects Vietnam with China and Japan.
OSM + Leaflet: click a marker. Reach An Bàng beach by bike or taxi.
Pasta "only here" — water from the well and ash.
Pasta with chicken / shrimp, small broth.
The famous baguette — Anthony Bourdain.
Bánh bao / bánh vạc — delicate dumplings.
Central kitchen in an atmospheric interior.
Worth the wait in line.
Cao lầu, wonton — cheap at the stalls.
Lighter interpretations of local flavors.
Fresh dishes from the daily menu.
Motorbikes, towers, and phở at 6 a.m. — a city that rarely sleeps. From here, a short hop to the Mekong Delta.
Ben Thanh, post office, cathedral, walk around District 1 — pay attention to pickpockets along tourist trails.
Ben Tre / Cai Be — palm boats, candied coconut, lunch at the hosts'.
Classic soup on Pasteur.
Contemporary Vietnamese cuisine, vintage posters.
Mouth and herbs — a typical evening.
"Broken" rice with grilled ribs and egg.
Zadaszony food court przy markecie.
Visa, money, transportation, applications
Check current visa exemption / e-visa rules for Polish passport holders — they change from time to time.
Passport usually needs 6+ months validity.
VND — big numbers; count the zeros. Cards in hotels and malls, cash on the street.
ATMs in cities; commissions depend on the bank.
Grab (moto + auto) — cena z aplikacji. Przejazdy krajowe: Vietnam Railways, loty krajowe (Hanoi–Da Nang–SGN).
Crossing the street — a steady, slow step; scooters bypass.
Grab, Google Maps, offline translator; AirVisual for air quality (Hanoi can be smoggy).
They cook on the street in front of you — choose places with rotation. “Không cay” = no sharp. Bottled water.
The tone of the North vs. South language is sometimes different; below are universal tourist phrases.
„sin czao”
EN Hello.
„kam on”
EN Thank you.
„sin loy”
EN Sorry / excuse me.
„bao nieu tien”
EN How much?
„chom kaj”
EN Not spicy.
„tin tien”
EN Bill, please.
„ngon kua”
EN So delicious!
„toj chom hieu”
EN I don’t understand.
Rice noodle soup.
Thin rice noodles in broth.
Filled baguette — Vietnamese sandwich.
Fish sauce — the backbone of savoury flavour.
Iced tea — often free in cafés.
With ice / no ice.